Carob Bean Gum
LBG Series is a high quality Carob Bean Gum (Rocast Bean Gum) for food applications.
Many kinds of grades are available depending upon viscosity and granularity.
Features
What is Carob Bean Gum (Rocast Bean Gum)?
Carob Bean Gum (Rocast Bean Gum) is a thickener made of endosperm of the Carob tree bean seed that mainly inhabits the coast of the Mediterranean sea.
It is soluble in hot water and has effect as a binder, a thickener, a stabilizer in a wide range of pH.
It can also be made into gel by mixing carrageenan or xanthan gum.
| Food Applications: | Ice cream Cream cheese Baked Goods Beverages Processed foods. |
|---|
Product Line-Up and Properties
| Viscosity (1%aq) | Granularity | |
|---|---|---|
| LN-1 | 2,700±200mPa・s min | 100mesh pass, ≥85% 200mesh pass, ≤60% |
| LN-1/200 | 2,900±200mPa・s min | 100mesh pass, ≥95% 200mesh pass, ≤85% |
| LN-200HV | 2,700±200mPa・s min | 100mesh pass, 100% 200mesh pass, ≤80% |
Grades other than the above are available according to customer’s requirement.
Please contact our sales representatives at Somar Coporation.
For Contact
